I’m so excited to announce that one of my favorite people ever, Lydia of Sweet Lydia’s, has just created a cookbooklet. And I was lucky enough to do the photography for it!
Lydia and I cooked up tons of recipes for this book over the course of two weekends. We’d intended to do it in one, but made the mistake of trying everything as we went, resulting in a sugar coma that left us unable to complete the book. But we learned our lesson, and finished everything up before eating everything in sight the second time!
This recipe is from the book, and was my personal favorite to photograph. The result is buttery sweet potato and juicy cranberries in a mason jar or ramekin, with a beautifully-toasted marshmallow on top. You can use any size jar, but I really liked half pints with a marshmallow baked inside in addition to the one on top! (more…)